Branded storefront
Pickup and delivery on a site that's yours, not a marketplace's. The full ticket — and the customer — stays with you.
- Your menu, your brand, your prices
- Card, cash and wallet at checkout

Orders, guests, inventory, team and money — every part of the business in one place. Sell more, spend less, and see every number, without juggling ten vendors.
Built for Egypt — Arabic-first, ETA e-invoicing, MyFatoorah. We set you up in a day.

Food and labor now eat more than 60% of every pound you take — and both keep climbing. Most owners only see the full picture a week too late, across ten tools that don't talk to each other.
of restaurants weren't profitable last year
National Restaurant Association · Restaurant365, 2025–26
of sales swallowed by food and labor — both rising faster than menu prices
Industry cost benchmarks, 2026
disconnected tools and bills the average operator juggles to run one restaurant
Ordering, loyalty, inventory, payroll, accounting — rarely connected
Plato puts all of it on one system — and defends every line of your P&L.
Plato covers your whole restaurant in five connected areas. Pick the one that hurts most today — you grow into the rest whenever you're ready. Same login, same data, one bill.
Own every order — and escape commission
Know your numbers in real time
Same login, same data, one view. Book a call and we'll set you up on the area you need today.
From the QR code at the table to your own driver at the door, every channel runs on one system — and the full ticket stays yours.
Six tools, one connected system.
Pickup and delivery on a site that's yours, not a marketplace's. The full ticket — and the customer — stays with you.

Ring up dine-in, takeaway and delivery from one screen. When the internet drops, Plato keeps taking orders and syncs the moment it's back.

Every order lands on the kitchen screen the instant it's placed, with elapsed-time chips so nothing sits. No paper, no shouting.

Your floor staff order from their phone — items hit the kitchen and the bill instantly, so fewer trips and faster turns.

Run delivery without handing 25% to an aggregator. Assign drivers, track the trip live, and keep the customer relationship.

Dine-in, pickup, delivery and aggregator orders on one board, updating in real time — so the whole team works from the same picture.

Every order feeds one guest database, so the next visit is always more likely. Loyalty, CRM, messaging and reservations — all in one place.
Five tools that turn a first visit into a habit.
Reward repeat visits the way that fits your brand — a simple stamp card, a points wallet, or tiered VIP perks. Set it up once; Plato runs it on every order.

Guests carry your stamp or points card in their phone wallet — no app to install. Every visit updates it automatically, and a tap brings them back.

Every order feeds one guest database. See who your regulars are, who's slipping away, and what they love — then act on it.

Spin up percentage, fixed or item-level offers in seconds, set the rules, and track redemptions live — across dine-in, pickup and delivery.

Accept reservations from your storefront and the floor, with automatic reminders that cut no-shows — all tied to the same guest profile.

Know what every plate actually costs the day a supplier price moves — not at month-end. Inventory, recipe costing, suppliers and AI menu engineering.
Six tools that defend your biggest cost line.
Build each dish from its ingredients and Plato costs it to the piaster — then re-costs it automatically the moment a supplier price moves.

Track stock in real time as orders sell it down, with low-stock alerts before you 86 a dish. Count, transfer and reconcile across branches.

Theoretical vs actual usage, variance and waste — so you find the leak before it eats the month. Filter by item, category or branch.

Manage suppliers, raise purchase orders and track what you owe — so cost of goods stays under control and nothing slips.

Plato plots every dish by popularity and margin — Stars, Puzzles, Plowhorses, Dogs — so you know exactly what to push and what to cut.

Food-cost percentage and cost of goods sold, updating as you sell and buy — by item, category and branch — so month-end holds no surprises.

From the schedule to the paycheck, one connected flow — and you see the labor cost before you publish, not when payroll lands.
Six tools that keep labor tight, top to bottom.
Drag-and-drop shifts and watch projected labor cost update as you build — so you balance coverage and cost before you publish, not after payroll.

Staff clock in by PIN or device, and every minute flows straight into payroll. No buddy-punching, no padded hours, no paper.

Each team member signs in with a PIN on shared devices, so every order, void and discount is traceable to who did it.

Payroll calculates from actual attendance — by branch or group — so what you pay matches what was worked, automatically.

Role templates control who can see and do what — from cashier to area manager — across branches, with nothing exposed that shouldn't be.

Keep contracts, rates, documents and assignments in one place — so onboarding, transfers and reviews don't live in a spreadsheet.

Stop guessing, start steering. A real double-entry ledger sits under every transaction — so the books are never behind and month-end is a quick review.
Seven tools that turn data into decisions.
Watch revenue, prime cost and net profit update through the day, by branch and channel — so you steer on today's numbers, not last month's.

A proper double-entry chart of accounts sits beneath every sale, shift and payment — so your books are real accounting, not just reports.

Generate your P&L, balance sheet and cash-flow statement any time — current to the last transaction, ready for your accountant or the bank.

Open and close tills, track cash movements and reconcile drawers — so what's counted matches what was sold, every shift.

Match MyFatoorah and card settlements to your sales automatically — so you know exactly what hit the bank and what's still owed.

Roll up sales, cost and profit across all branches into one consolidated view — with budgets to measure each one against.

Plato reads your financials and surfaces what's moving your margin — with a plain-language recommendation and the figure attached.

Plato watches every sale, shift and supplier price, then surfaces the one move that protects your margin today — in plain language, with the number attached.
Agents propose. You approve. Nothing touches money, stock or prices without your tap.
Tuesday labor hit 34% of sales — 4 points over your target. Drop one closing shift on slow Tuesdays — save about EGP 1,800 a week.
Koshari margin slipped 6 points since the rice price moved. Reprice to EGP 65 or switch supplier to hold a 68% margin.
Thursday delivery peaks 8–10pm and tickets slip 11 minutes. Prep 20 extra portions at 7:30 — cut the delay before it costs you.
Every agent starts in propose-only mode — purchase orders, price changes and prep cuts stay drafts until you approve them.
Each run logs what it read, what it concluded and what it cost — per branch, per budget.
After months of good calls, let an agent act within limits you set — and dial it back anytime.
Illustrative insights — Plato learns your own restaurant's patterns.
Close the laptop. Today's sales, your live P&L, and what's moving your margin — on your phone, wherever you are.
Click through the full Plato experience — menu, orders, kitchen, close — without setting up an account.
No signup. Opens in a new tab.
Most owners stall because switching feels like ripping out the kitchen. It isn't — we bring everything across with you.
Photograph your printed menu and Plato builds it — items, prices, modifiers — in minutes.
Plato runs on the tablets and printers you already own. No forced kit to buy.
We migrate your menus, staff and settings with you on a single call — branch by branch.
Keep taking orders the whole way through. You go live when you're ready, not before.
Begin with the area that hurts most. Add the rest on the same system whenever you're ready — one login, one bill.
One location, just starting out. Book a call and we'll set you up end to end — menu, POS and payments.
Bring your menus, your staff, your current POS. We migrate you in one 30-minute walkthrough — and consolidate every branch into one view.
Whether you're opening tomorrow or running ten branches, the same product gets you there.
Send us a few details. We'll set up a live walkthrough on your real menu, in your language, within one business day.